Just finished up dinner tonight. The weather today as been fantastic and a bit reminiscent of fall (although it did still hit 80 today...still...). I've been craving chili, but just couldn't justify making it last week when it was so hot. I added several peppers from our garden to the chili and we had some leftover bread and cheese from this weekend in New Glarus. We found a 5 year aged cheddar made from Brown Swiss cow milk and it is incredible. So sharp and creamy! YUM! Here's the menu for this week and I'll include my veggie chili recipe in a separate post.
Monday: Veggie Chili; bread; cheese
Tuesday: Stir fried veggies with shrimp; egg rolls; fruit
Wednesday: Loaded baked potatoes, sweet corn
Thursday: Paninis (trying out a new 5 grain flax flat bread I found at Meijer); sweet corn; baked beans
Friday: Gnocchi with zucchini
Saturday breakfast (since we'll actually be home in the morning): fried eggs, turkey bacon, hashbrowns, toast
A few repeats from the last time, but sometime we get stuck on things and eat them often. We are hopefully having a cookout on Sunday with some of the pipeband after we play a parade in the next town south of here. I also had a party with some friends last week and hope to blog about the food. Well, off to go find a cure for some violent hiccups! :) Hope everyone has a safe and blessed week!
Enjoy!
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