Time for another Monday Menu. This week it's about the grill since I do not want the temp of the kitchen to match the outside temp. 95 degrees today and humid...yuck. Only good weather for pool time. To bad that won't happen for me until Thursday. I actually had an interview today for a teaching position, which went well! We'll see what God has planned. Ok, on to the menu...
Monday-Curried Shrimp with rice; watermelon
Tuesday- Grilled Salmon with ratatoulle; rice; melon
Wednesday-Garlic marinated chicken (yes, chicken); grilled potatoes; corn-maybe beans if they're ready by then; peaches....can you tell we're having company this night??? :)
Thursday-Gnocchi with pesto; garden salad; homemade garlic bread
Friday-Barbecue sandwiches (with ground chicken instead of hamburger); peaches; corn
You might have noticed the addition of more chicken to the menu. Well, after six years of being a vegetarian, I re-introduced myself to meat. I had avoided it since I got very sick in high school, but decided last week to take the plunge. I started off with ground turkey (in the form of turkey burgers..delish!). Things have gone well since, but I'm still staying with just poultry for now. Oh the new possibilities! :)
Enjoy!
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