This is no Giordano's or Geno's East, but it was pretty good deep-dish pizza. I used the same recipe for the dough as I do for my calzones. Just grease up some 8" or 9" cake pans and press dough up the sides of the pan. Layer veggies, then cheese and sauce on top-that's the Chi-town way. For this one I used mozzarella cheese, broccoli, green pepper, zucchini, and tomatoes, but you can add any of your favorite toppings. I baked it for about 30 min in a 400 degree oven.
Here's a link to my post on calzones with the dough recipe I used, but feel free to use your own recipe, or frozen...if you must. Whole-Wheat Pizza Dough
Enjoy!
PS-Sorry the pic is so small.
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