Emmy's Thrown-Togther Omlet Dinner

So last night I had to get creative quick. With no plan and no new groceries for the week, dinner turned out pretty good! Using some of the ingredients from Sunday night's calzones at my parents, I made an omelet for 2! And of course with our plethora of potatoes, I roasted some of those up too!

Here's the recipe (for 2 people):

Ingredients:

1 Tbsp butter or margarine
6 eggs, beaten
1 Tbsp milk

2 Tbsp (approx) canola oil
1/2 of a medium onion, chopped
1/2 of a bell pepper (any color, we used orange), chopped
1 clove garlic
1 small crown of broccoli cut in to small pieces
1/4-1/2 cup cheddar cheese

*note, you can use anything you like for the omelet. use what you have and what you like.

Directions:

• Add oil, veggies and garlic to a small skillet. Saute until tender.
• In a larger NON-STICK!!!! skillet, melt butter/margarine
• Add milk to beaten eggs and whisk to combine
• When butter is melted add eggs
• Stir eggs in pan until they start to clump up. (sort of like you would for scrambled eggs but don't break the egg up) Run spatula around the edge of the eggs to loosen it from the bottom.
  
• When egg is cooked how you like it, add veggie mixture and cheese to one half of the egg patty
• Fold egg over the filling and slide onto a plate (this is why you want non-stick)
• Enjoy!