Sorry it's late, but who knew that I could stay so busy without papers to write or grade, lessons to plan, or other academics to tie me down. Anyway, here it is:
Monday: Spanish rice; salad
Tuesday: Split Pea soup; homemade foccocia bread
Wednesday: Vegetarian Lasagna; salad
Thursday: Black bean enchiladas; peaches
Friday: Grilled Teriaki Salmon steaks; veggie fried rice
Bonus meal: Crock-pot Italian Beef*
*A family in our church just had their 9th child (yes, you can say it....WOW!) and I'm taking them supper on Friday with help from a friend from church. This is quite the 'quantity" challenge for me, so I'm using my mom's recipe for Italian Beef that can serve a crowd with a bigger roast than normal...definitely not vegetarian! :)
I'm sure the family will love the food. I like the posting of your menus. I'm going to add some sample ones to my posts also.
ReplyDeleteWhere's the recipe for the Italian Beef? Sounds yummy. Have made your french onion soup a LOT this winter...so good!
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