Way back in February a couple from our church invited us and a few other couples to their home for a Valentine's Day dinner. It was fantastic! She had everything planned just perfect and the food was great! The entree for the night was smoked teriyaki salmon steaks. I hadn't had salmon for a while and it was so good! They got the teriyaki marinade recipe up in Canada and I'm hoping to get that recipe soon. In the mean time, we used store-bought teriyaki and frozen salmon steaks from Sam's. I prefer wild-caught, as opposed to farm-raised, but farm-raised is cheaper and still tasty. The recipe is quick and easy. Perfect for a nice meal any night of the week!
Grilled Teriyaki Salmon Steaks--for two :)
2 salmon steaks
1/2 cup teriyaki sauce (our favorite store-bought is Soy Vay brand)
Grill prep:
Medium hot grill (we have charcoal)
Fish grilling basket (if you have one. If you don't aluminum foil sprayed with cooking spray works too).
Marinade salmon steaks in teriyaki sauce for 45min-1hour. Grill steaks 7-8 min per side. Salmon should flake off in big chunks. Smaller chunks means it's over cooked. If you can't flake the salmon, it's not done yet.
Our favorite sides with salmon are pictured. Wild rice blend (Uncle Ben's) and green beans (fresh is best!)
Enjoy!
Emmy
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