Cheesy Spinach Egg Casserole

I fell in love with this recipe at a bridal shower that was given for my hubby and I by his side of the family before we were married. His aunt Joan made this casserole for the brunch and I thought it was fantastic! I finally got the recipe and have tried it out on a few other people. My hubby took some to work a few weeks ago and it was a hit there too. We're having it once again to night for supper, as we both love breakfast for supper. I hope you'll try this recipe out too and love it as much as I do!

Ingredients:

• 24 oz container cottage cheese, don't drain
  
• 7 eggs
• 1/2 stick butter
• 2 cups shredded sharp cheddar cheese
• 6 oz frozen spinach
• 1 Tbsp Jane's Krazy Mixed-Up Salt
• 5 Tbsp flour
• 1/2 cup sauteed chopped onion

Directions:
Thaw and drain spinach well. put cottage cheese in mixing bowl and beat in one egg at a time. cut up butter and put in mixture and add cheese. Add spinach, seasoning and slowly add flour 1 Tbsp at a time to avoid lumps. Add onion. Bake in a well-greased 9x13 pan or in 2 pie pans, uncovered at 325 degrees F for 1 hour.

You can also add any breakfast meat of your choice to the recipe. Also, it works great to mix it up the night before if you're making it for breakfast or brunch the next day!

Enjoy!