Easy Crock Pot Italian Beef

Dinner for the family of 11 went wonderfully! I had two Crock Pots going all day (I doubled this recipe) and came home to a house that smelled amazing! This recipe is super simple and tastes great! I remember it from growing up at home, as this recipe came from my mom, who got it from a friend. Sorry no picture, but I'm sure you can already smell the Crock Pot goodness! :)

Crock Pot Italian Beef

• 2-1/2 lbs. beef roast, chuck roast, or chuck steak (fat trimmed)
  
• 1 cup water
• 2 dry Italian salad dressing packets
• 8 hoagie rolls

In a cold Crock Pot, place thawed or fresh roast. Pour dressing packets over meat. Pour water over all. Cover and cook 6 hours on high heat, 8 hours on low, or overnight on low until meat shreds easily with a fork.

That's it! Enjoy!